February 21st - Moroccan Feast

Indulge in the wonders of Morocco on February 21st with our Wasted take on traditional Moroccan dishes including one of our favourites - orange & almond cake!

On the Menu:

• Chickpea, Vegetable & Apricot Tagine: Lots of wonky veg with warm moroccan spices & sweet apricots
• Lemon & Almond Bulgar Wheat: Zesty, herby bulgur wheat, topped with toasted flaked almonds
• Marinated seasonal veg, Tahini dressing pistachio dukkah: Seasonal wonky veg marinated in chilli & coriander., drizzled with a lemon tahini dressing & pistachio dressing
• Moroccan spiced orange & almond syrup cake  

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe & Save  Offer

You loved it, so we've kept it!, Due to the popularity of our New Years offer, we’ve decided to continue our 30% off your first three Feast orders when you subscribe. It’s a perfect opportunity to enjoy our sustainable, flavour-packed meals at a great price. The discount is automatically applied at checkout — subscribe here and start enjoying!

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk